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Million Dollar Fudge

Reviewed: Dec. 18, 2007
Have used this wonderful recipe for years however I replace the German Choc. with a large Hershey bar and use dairy creamer from the milk section at grocery. The dairy creamer does not scorch. Also, save some of your fudge wrapped in foil, place in freezer and when you make a single layer chocolate cake, place the saved fudge in a bowl in microwave (cut up fudge in small pieces) and micro a few seconds until melted. Spread on cake immediately. Wonderful.
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