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Spritz Cookies V

Reviewed: May 31, 2008
These are very light and do go quickly.
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10 users found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: May 31, 2008
How can you go wrong with chocolate chip cookies? The pudding mix adds a wondeful chewiness. Can't eat just one. I usually drizzle or dip in chocolate, expecially for the holidays.
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4 users found this review helpful

Floating Islands II

Reviewed: May 31, 2008
Yes, you found the right recipe. Some recipes call for raw eggs. Definatley you need to poach the whites as stated. Traditionally, drizzled with caramel.
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1 user found this review helpful

Cherry Surprises

Reviewed: May 31, 2008
My mother has made a similar recipe to this for years, but used 3lbs. 10X sugar, 1 stick margarine softened, 1 can Eagle Brand milk, 17 oz. bag coconut, 10 oz. maraschino cherries (chopped, drained, but save juice if you need to add a little at a time for the right consistency. No OJ in moms recipe. Mix, make into tight balls (10X sugar on your hands helps with stickiness) freeze in single layer on baking sheet covered with wax paper. Dip in chocolate using a tooth pick the next day. Soooo good!
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2 users found this review helpful

Floating Island (Oeufs a la Neige)

Reviewed: May 30, 2008
this is a recipe my husband said his grandmother use to make him....when i make the meringue i very gently spoon in large dollups on top of steeping milk, poach gently for 3-5 minutes, turning once to cook meringue, remove with slotted spoon and drain. I would not eat the raw egg version. Chill and traditionally drizzle with caramel. It is super easy and super impressive.
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28 users found this review helpful

California Italian Wedding Soup

Reviewed: May 29, 2008
Hubby loved this version of soup. It tastes so fresh, I add just a touch of lemon juice with the zest and I use spinach in place of the escarole. Be sure to add the parsley or green onions for color. I also make the meatball tiny, about the size of a grape.
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3 users found this review helpful

Easy Dump Cake

Reviewed: May 29, 2008
No one would ever know that you dumped this cake together. It is so good. I always keep something in our cake plate and this cake needs no frosting. Its great.
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1 user found this review helpful

Palmiers

Reviewed: May 29, 2008
Very impressive, very easy. I didn't turn my cookies over and baked them til they were nicely golden. They didn't have time to get stored in an airtight container, they were gone in a flash. Definately a recipe I will do for Christmas.
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8 users found this review helpful

Gnocchi Bake

Reviewed: May 29, 2008
Made this recipe exactly as stated, eventhough I used sliced italian sausage links. The family loved it. I make so many new recipes, the family knows if they want it again they have to tell me its a keeper, which most of them are, including this one.
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2 users found this review helpful

Tasty 2-Step Chicken

Reviewed: May 29, 2008
O.K. here is my version to liven things up just a little. I also add 1 TBS. chopped parsley, 1 TBS fresh basil or 1 tsp. dried basil, and either fresh chopped tomato, canned drained diced tomato or chopped sun-dried tomatoes along with a little white wine. I let it simmer on low until the chicken is very, very tender. I serve it sometimes with rice, pasta, or mashed potatoes. I also sometimes add sliced zucchini.
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79 users found this review helpful

Bacon Wrapped Water Chestnuts II

Reviewed: May 29, 2008
This is a recipe I have used for years. We love them so much. The only problem is that they go so quickly. Always make more than you need or you will have guests looking for them. Bake them til they are crispy and let cool slightly before serving, the glaze will burn and if you are like me you can't wait to pop one in. I always have to put some to the side for my mother-in-law, I got her hooked, with every one she eats she says "this is so bad" and giggles.
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2 users found this review helpful

Apple Pie I

Reviewed: May 29, 2008
If you are looking for a basic apple pie recipe, you found it here. Sometimes we need comfort food and this pie with a scoop of icecream is all you need. Easy recipe, I do add a little extra cinnamon and I also brush my crust with a little honey diluted with a few drops of water to give it a shiney glaze, this is done as soon as it comes out of the oven.
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1 user found this review helpful

Blue Cheese Burgers

Reviewed: May 29, 2008
I made these for Memorial Day and yes, they are very different. You really don't need to add anything else, all the flavor is in the meat. I did grill thick slices of onion to adorn the top. Loved it.
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1 user found this review helpful

Sausage and Egg Casserole

Reviewed: May 28, 2008
Another overnight winner. So good for company. I love the layed back mornings. The only thing I did different was to use sausage links cut up, its what I had on hand. Enjoy.
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1 user found this review helpful

Kitty Litter Cake

Reviewed: May 28, 2008
Really sick recipe. Our family just couldn't eat it, eventhough it tasted very good. I think the pooper scooper was the kicker or maybe it was the softened Tootsie Rolls....eeeegag. I did crumble some crushed cookies on top with a little green food coloring. I also put newspaper under the pan.
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1 user found this review helpful

Spooky Witches' Fingers

Reviewed: May 28, 2008
Good recipe, but you can use the refrigerated bread sticks. I tinted melted butter with green food coloring and brushed the fingers. Also, I soaked the almonds in a little red food coloring with a touch of vegetable oil in place of gel.
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1 user found this review helpful

Easy Meatloaf

Reviewed: May 28, 2008
This is a traditional meatloaf recipe. I use it often. Last Halloween I got a little creative and shaped my JOHN DOE. The kids got the biggest kick out of it. I called it MURDER MEATLOAF. The whole dinner was themed. I also served...maggot rice, monster eyed deviled eggs, witches finger bread sticks, green slime punch with gummy worms and for dessert kitty litter cake....served in a "new" litter box and served with a scooper. That recipe went a little overboard, it was very good, but the family just couldn't gag it down!
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3 users found this review helpful

Crepes

Reviewed: May 28, 2008
oh my goodness...crepes...they are so versatile. this recipe is perfect. don't fret if you don't get the technique at first, its all in the wrist, swirling the pan. i filled my this day with fried apples and caramel sauce......mmmm... so good.
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1 user found this review helpful

Buche de Noel

Reviewed: May 28, 2008
We love this cake. It takes a little effort, but is well worth it if you like to take pictures of your food before you eat it like me. It's not too sweet and the filling is so light. I do add a little extra 10X sugar to stiffen it up. Decorate to your hearts desire.
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2 users found this review helpful

Crab Quiche

Reviewed: May 28, 2008
This turned out great for me. I love Taste of Home recipes. This is a keeper. I do add french fried onions to the last few minutes of baking.
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12 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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