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Home Town: Bulawayo, Zimbabwe
Living In: Australian Capital Territory, Australia
Member Since: Dec. 2007
Cooking Level: Not Rated
Cooking Interests:
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Recipe Reviews 32 reviews
Spritz Cookies V
These are very light and do go quickly.

11 users found this review helpful
Reviewed On: May 31, 2008
Floating Islands II
Yes, you found the right recipe. Some recipes call for raw eggs. Definatley you need to poach the whites as stated. Traditionally, drizzled with caramel.

1 user found this review helpful
Reviewed On: May 31, 2008
Cherry Surprises
My mother has made a similar recipe to this for years, but used 3lbs. 10X sugar, 1 stick margarine softened, 1 can Eagle Brand milk, 17 oz. bag coconut, 10 oz. maraschino cherries (chopped, drained, but save juice if you need to add a little at a time for the right consistency. No OJ in moms recipe. Mix, make into tight balls (10X sugar on your hands helps with stickiness) freeze in single layer on baking sheet covered with wax paper. Dip in chocolate using a tooth pick the next day. Soooo good!

2 users found this review helpful
Reviewed On: May 31, 2008

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