Jess Recipe Reviews (Pg. 1) - Allrecipes.com (10252367)

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Hawaiian Spareribs

Reviewed: Sep. 9, 2011
I only really used the sauce. I sauteed some porkchops and then started with the vinegar to deglaze the pan and then added in the other ingredients. I did not need the cornstarch because of the leftover flour in the pan from the porkchops and I let it reduce down a little by simmering it was great. I highly recommend the ginger it helps the overall flavor
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Baked Soy Lemon Chops

Reviewed: May 26, 2011
I substituted lime juice for the lemon juice because I forgot to get the lemon juice and I grilled it and it turned out amazing
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2 users found this review helpful

Cheesy Italian Pull Apart Bread

Reviewed: May 26, 2011
My family loved this recipe, my 5 yearold did most of the work, and we substituted cheddar cheese. There wer no leftovers this will be made in our house many times.
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Michelle's Soft Sugar Cookies

Reviewed: Dec. 23, 2009
These cookies were great. I did put them in the fridge overnight and with a little flour was able to roll them on my kitchen table. My whole family loves them and we decorated them with Betty Crocker's cookie icing in the pouches. Made it easy for the kids
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Candied Yams

Reviewed: Dec. 23, 2007
This recipe is great I got great reviews on it. I did the dash of vanilla extract and the dash of cinnamon but also added some clove to it and it was delicious.
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