Tamic Profile - Allrecipes.com (10252074)

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Tamic


Tamic
 
Home Town:
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Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Gourmet
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Recipe Reviews 2 reviews
Sunday Brunch Bake
Tripled the recipe. Used a large aluminum pan. Made the night before and heated up in the morning for my daughters high school swim team breakfast. They went crazy over it! Not one morsel left in the pan. Will make again for the family in the original size and maybe Ill get some!

1 user found this review helpful
Reviewed On: Sep. 27, 2012
Saffron Mussel Bisque
Best soup Ive ever had! I added a cup of chopped celery in with onion and leek. Put minced garlic in when steaming the mussels I also used a cup of clam juice and only a half a cup of chicken broth. Oh and last but not least a table spoon of red wine vinegar at the end. Trust me it makes all the difference.

13 users found this review helpful
Reviewed On: Aug. 14, 2011
 
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