Tawnya Recipe Reviews (Pg. 1) - Allrecipes.com (10251934)

cook's profile

Tawnya

Reviews

Photos

Menus

 
View All Reviews Learn more

Chicken Stuffed Chiles

Reviewed: Mar. 17, 2010
I made this last night and it came out great. I did substitute green chile enchilada sauce. Thanks for a great recipe I can add to the rotation.
Was this review helpful? [ YES ]
2 users found this review helpful

PJ's Sweet Potato Mash

Reviewed: Feb. 19, 2010
I'm not a huge sweet potato fan but I love this recipe. The honey and horseradish flavors are a great combination. The only change I made was that I used skim milk instead of cream. Thanks for a great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

White Almond Wedding Cake

Reviewed: Mar. 17, 2010
Wow, this was fantastic! I used this recipe to make cupcakes and topped with wedding cake icing (found on this website). This cake recipe tops any bakery cake I've ever tasted. I didn't change a thing and glad I didn't. It's perfect as written. Thanks for a fabulous recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Wedding Cake Icing

Reviewed: Mar. 17, 2010
I used this to top white almond wedding cake cupcakes (found on this website). At first, I thought it was going to be too sweet as I was taste-testing it from the bowl. Once I put it on the cupcake, it was perfect. I doubled the almond extract and added one more tablespoon of water. I did not think it left a greasy feel on the roof of my mouth like others described. I will definitely make again. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

World's Best Lasagna

Reviewed: Mar. 17, 2010
This lasagna recipe was pretty good. As I was making (and tasting) the sauce, I had very high hopes that it would turn out great. I found that I needed more ricotta as I was assembling the lasagna. I feel that this would have been better if I used pasta sheets instead of lasagna noodles. It was just too noodle-y to me and it took away from the great flavor of the sauce. I did make the sauce again to serve over spaghetti. It was that good!
Was this review helpful? [ YES ]
1 user found this review helpful

Albondigas

Reviewed: Mar. 17, 2010
Thought this recipe was very bland. Won't be making again.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States