Annmarie Recipe Reviews (Pg. 1) - Allrecipes.com (10251674)

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Hot Artichoke Spinach Dip

Reviewed: Mar. 1, 2009
This was a hit at the baby shower I threw recently. Everyone had nothing but great things to say about it-and it went quick! I will definitely use this as my one recipe when I want to make spinach artichoke dip again. Rich, tasty and easy to make!
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4 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Nov. 26, 2011
I had the urge to make pancakes this morning and I've honestly never made them from scratch before. Usually I reach for my trusty box of pancake mix but this time I was out so I came here to look up recipes. I came across this one as being one of the highest rated ones so I figured I'd give it a shot. The recipe is extremely easy, and very tasty. Even my chef husband enjoyed them. I'll definitely be making them again!
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Aug. 10, 2010
Excellent! I've tried a few other Eggplant Parm recipes on this site, but this was by far the best. The only thing I did differently was I sweat the Eggplant prior to breading/baking it. I sliced my eggplant very very thin, followed the rest of the directions and the end result was DELICIOUS. From now on this is the only recipe I will use for Eggplant Parm.
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5 users found this review helpful

Best Brownies

Reviewed: Apr. 28, 2010
I don't know why I was skeptical about these brownies, but I was definitely proven wrong. I followed the directions to a T and did NOT use a mixer-I hand mixed instead as per one of the suggestions here. The brownies came out fudgy (which I prefer over cake-like). I made sure not to overcook and they were perfect. Very easy and good recipe!
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0 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Apr. 12, 2010
I'll never buy a boxed mix again! No reason to! This recipe is super easy and super delicious. I used these for cupcakes and they came out soft, light and moist. The were the perfect consistency and taste. I tried just the vanilla cake mix, the next time I'll try the variations. Very pleased with this recipe.
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1 user found this review helpful
Photo by Annmarie

Eggplant Parmesan I

Reviewed: Mar. 10, 2010
Very good recipe. The only thing I did differently was to bread the eggplant slices, and I put a little extra shredded mozzarella on the top. This was my first attempt at eggplant parmesan, and I would definitely make it again.
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 5, 2010
I can't say enough great things about this recipe. First off, I'm way more of a baker than a cook...and most of the dinners that I make that don't already come in a box end up coming out pretty poor..I'm fully ready to admit that. Now that that's out in the open, this recipe was SUPER easy to follow. I followed it to a T except I subbed rosemary for thyme. Every step went off without a hitch and by the time I was done, I was super proud of myself, it looked and smelled great...but I had that one burning question left...did it taste good? The answer is YES, it was delicious! On par with something my husband might make, and he's a chef! I highly recommend this recipe to anyone, but especially to the fumbling cook such as myself ;) If you're a novice cook and need to make a dinner for guests-I'd say this is your #1 fool-proof guest pleaser! Also great for any occasion though.
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Peanut Blossoms II

Reviewed: Dec. 24, 2009
wow...GREAT recipe. I followed the directions to a T and they came out wonderfully! I love how cute they look, by far the most professional-looking cookie I've made, not to mention delicious too. I'll be gifting these for the holidays and saving some for myself too :)
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Tangy Shrimp and Scallops

Reviewed: Dec. 10, 2009
Loved this! So easy and so flavorful! I didn't have Worcestershire sauce on hand so I substituted soy sauce and it was still great! I grilled these on my George Foreman grill because it's just too cold to grill outdoors and they honestly came out great. I can't wait to try this on the real grill when the grilling season hits!
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2 users found this review helpful

Aunt Bev's Famous Apple Pie

Reviewed: Nov. 5, 2009
Delish! I followed the recipe to a T. This was my first attempt at a pie ever so, I had a bit of trouble rolling out the pie crust (I had to buy boxed pie crust mix b/c I couldn't find already made shells go figure). Anyways despite my crust not looking so perfect the pie tasted awesome! This is a great, simple good old standby that I will definitely make again. I found already rolled pie crust at the supermarket the other day too go figure! Next time I will use that :) Thanks Aunt Bev! ;)
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Baked Paprika-Parmesan Chicken

Reviewed: Apr. 17, 2009
This was so yummy! Tasted like fried chicken to me but it's baked, love it!
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3 users found this review helpful

Buttery Lemon Spinach

Reviewed: Mar. 26, 2009
I was skeptical at first, but I really love this! It's so so easy to make, and delicious too! I love the lemon/butter combination. I will definitely make it again.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 12, 2009
YUM! I was looking for chewy chocolate chip cookies but all the recipes I found ended up making hard cookies. I tried this one out tonight and was very happy with the result. The batter was a little more wet than I'm used to but the cookies came out super moist and chewy! Great cookie.
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Asian Ginger Dressing

Reviewed: Aug. 1, 2013
I made this recipe as is and loved it. It's got the perfect soy, sweet, gingery taste that I was looking for. I use it frequently on Asian salads with things like mandarin oranges, edamame, etc. I read that someone swapped the olive oil for sesame so next time I will try that but as is, I think the recipe is great.
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1 user found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Jan. 27, 2009
The goold-old classic standby, wonderful as always. I've made this many times and it's always delicious. I love making it for holidays or, just because!
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1 user found this review helpful

Garlic Chicken with Orzo Noodles

Reviewed: Jan. 9, 2009
I really loved this recipe because it was so easy and quick to make, not to mention very tasty. The only modification I made was to cook the pasta in a mix of chicken broth and water. I made this for my husband who's a chef and even he enjoyed it, he said it was light and flavorful :) I will be making this again for sure.
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1 user found this review helpful

Biscotti

Reviewed: Dec. 23, 2013
I've never made biscotti before so I was initially concerned that it may be a little difficult but wow, this recipe couldn't have been easier. I followed the instructions exactly as they are listed here (using the anise extract rather than the oil) and they came out great. Initially the dough was very very sticky so I refrigerated it for a bit before putting it on the sheet tray and that worked just fine. After they cooled a bit I cut them, toasted them off a bit more per the instructions and dipped half in chocolate and white chocolate, delicious!
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Low Carb Zucchini Fries

Reviewed: Feb. 11, 2014
Loved this recipe. I am usually disappointed by all the "faux french fry" recipes used with veggies since they either come out too soggy, or bland, or just not as expected. This recipe however is great. I followed the directions exactly as they are listed here. I was able to use my food processor to grind the almonds so I just threw in the Parmesan with the almonds to make my life easier. The zucchini drained nicely, I patted it dry to help get rid of excess moisture. I breaded the slices and baked as directed and they came out delicious and pretty crispy, not soggy or bland, just perfect.
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Cake Mix Cookies VIII

Reviewed: Sep. 27, 2008
These are AWESOME! I was looking for something different to do with cake mix and this was it! I followed the recipe exactly except for the suggestion to add 2 tbsp oil which was a great suggestion. These cookies came out moist and delicious. I will definitely make them again.
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Bacon-Wrapped Salmon

Reviewed: Aug. 29, 2014
This recipe couldn't be easier. I love salmon, I love bacon, and I hate any recipes that are labor intensive (a.k.a. easy for me to mess up). I followed the recipe to a T and it came out great. Even my chef husband loved it. What they say is true; bacon DOES make everything better.
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1 user found this review helpful

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