Annmarie Recipe Reviews (Pg. 1) - Allrecipes.com (10251674)

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Easiest, Amazing Guacamole

Reviewed: Feb. 13, 2009
Very good, simple, fresh and tasty recipe. I added a little bit of lemon juice to the recipe and all in all it's very good!
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7 users found this review helpful

Eggplant Parmesan II

Reviewed: Aug. 10, 2010
Excellent! I've tried a few other Eggplant Parm recipes on this site, but this was by far the best. The only thing I did differently was I sweat the Eggplant prior to breading/baking it. I sliced my eggplant very very thin, followed the rest of the directions and the end result was DELICIOUS. From now on this is the only recipe I will use for Eggplant Parm.
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5 users found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Mar. 1, 2009
This was a hit at the baby shower I threw recently. Everyone had nothing but great things to say about it-and it went quick! I will definitely use this as my one recipe when I want to make spinach artichoke dip again. Rich, tasty and easy to make!
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4 users found this review helpful

Chicken and Shrimp

Reviewed: Dec. 29, 2008
I followed this recipe to the T except I used only shrimp as I had no chicken in the house. The recipe came out great, very flavorful. I served this over linguine which was a nice addition.
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4 users found this review helpful

Greek Lemon Chicken Soup

Reviewed: May 11, 2008
PERFECT! I am no where near having any cooking experience so this recipe was perfect for me. I was dying to figure out how to make avgolemono (the Greek name for this soup) at home and this recipe seemed the easiest, and the most like what I'm used to. I kept everything the same except I used Orzo instead of rice. The soup came out so creamy, tasty and wonderful, I was very impressed with myself! I can't wait to have my husband taste it (he's a chef) hopefully he'll be impressed but I'm sure he will be-this came out great!
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4 users found this review helpful

Low Carb Zucchini Fries

Reviewed: Feb. 11, 2014
Loved this recipe. I am usually disappointed by all the "faux french fry" recipes used with veggies since they either come out too soggy, or bland, or just not as expected. This recipe however is great. I followed the directions exactly as they are listed here. I was able to use my food processor to grind the almonds so I just threw in the Parmesan with the almonds to make my life easier. The zucchini drained nicely, I patted it dry to help get rid of excess moisture. I breaded the slices and baked as directed and they came out delicious and pretty crispy, not soggy or bland, just perfect.
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3 users found this review helpful

Baked Paprika-Parmesan Chicken

Reviewed: Apr. 17, 2009
This was so yummy! Tasted like fried chicken to me but it's baked, love it!
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3 users found this review helpful

Premium Tres Leches Cake

Reviewed: Jan. 4, 2009
This cake is AMAZING. The fact that you can use cake mix is a huge time saver as well. I made this for new years and got rave reviews from friends. The cake is so moist and delicious and so easy to make-it's even good without the frosting. I will definitely make this again.
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3 users found this review helpful

Bacon-Wrapped Salmon

Reviewed: Aug. 29, 2014
This recipe couldn't be easier. I love salmon, I love bacon, and I hate any recipes that are labor intensive (a.k.a. easy for me to mess up). I followed the recipe to a T and it came out great. Even my chef husband loved it. What they say is true; bacon DOES make everything better.
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2 users found this review helpful

All-Star Veggie Burger

Reviewed: Jul. 3, 2012
Very good veggie burger, though I think I under-seasoned mine (needed more salt). I followed the recipe mostly to the T, but I did not have oat bran and I used Hoisin sauce instead of Korean BBQ..not sure how much of a difference that would have made but it still came out good. I also added a little egg white to the mix to bind it otherwise I could see that it was going to fall apart. I threw in some sunflower seeds after I mixed everything together in a food processor, I wanted to add a little nuttiness to the taste and had those lying around in the pantry. All in all a good recipe and I'd make it again.
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2 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: May 4, 2011
Great recipe for egg salad. I got a craving for egg salad one day since the tea house I go to has these great mini egg salad sandwiches that I love so much. I was looking for a recipe that would match and this one pretty much did the trick! I left out the onion though b/c I am not a fan. I actually *forgot* to add the paprika which I'm bummed about because I think it would be a great touch. I will add that next time for sure. Otherwise-great recipe, very tasty! I will make this again.
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2 users found this review helpful

Tangy Shrimp and Scallops

Reviewed: Dec. 10, 2009
Loved this! So easy and so flavorful! I didn't have Worcestershire sauce on hand so I substituted soy sauce and it was still great! I grilled these on my George Foreman grill because it's just too cold to grill outdoors and they honestly came out great. I can't wait to try this on the real grill when the grilling season hits!
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2 users found this review helpful

Pat's Mushroom Saute

Reviewed: Sep. 23, 2008
Simple, easy, delicious. I love this recipe and I make it all the time! What more is there to say?
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: May 3, 2008
Excellent! Followed the recipe to the T except I added chocolate chips. Soft, tasty, came out perfect!
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2 users found this review helpful

Asian Ginger Dressing

Reviewed: Aug. 1, 2013
I made this recipe as is and loved it. It's got the perfect soy, sweet, gingery taste that I was looking for. I use it frequently on Asian salads with things like mandarin oranges, edamame, etc. I read that someone swapped the olive oil for sesame so next time I will try that but as is, I think the recipe is great.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Nov. 26, 2011
I had the urge to make pancakes this morning and I've honestly never made them from scratch before. Usually I reach for my trusty box of pancake mix but this time I was out so I came here to look up recipes. I came across this one as being one of the highest rated ones so I figured I'd give it a shot. The recipe is extremely easy, and very tasty. Even my chef husband enjoyed them. I'll definitely be making them again!
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1 user found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Apr. 12, 2010
I'll never buy a boxed mix again! No reason to! This recipe is super easy and super delicious. I used these for cupcakes and they came out soft, light and moist. The were the perfect consistency and taste. I tried just the vanilla cake mix, the next time I'll try the variations. Very pleased with this recipe.
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1 user found this review helpful
Photo by Annmarie

Eggplant Parmesan I

Reviewed: Mar. 10, 2010
Very good recipe. The only thing I did differently was to bread the eggplant slices, and I put a little extra shredded mozzarella on the top. This was my first attempt at eggplant parmesan, and I would definitely make it again.
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1 user found this review helpful

Cherry Crisp

Reviewed: Mar. 1, 2009
This definitely hit the spot. Yummy and tart, and the topping provided the right amount of crunch and sweetness. Served this with vanilla ice cream and it went FAST!
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1 user found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Jan. 27, 2009
The goold-old classic standby, wonderful as always. I've made this many times and it's always delicious. I love making it for holidays or, just because!
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1 user found this review helpful

Displaying results 1-20 (of 45) reviews
 
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