LIENJUKS Recipe Reviews (Pg. 1) - (10251635)

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Slow Cooker Moose Roast

Reviewed: Nov. 1, 2008
My in-laws were coming so I decided to make a moose for supper. I never made a moose before in my life so I was a little nervous to do it. I found this recipe and I’m glad I did. The moose was gone before I could eat it. I had to eat my children’s leftovers and that’s how I know how good it tasted. It was a very tender meat. Do not cook it for 8 hours though. It’s enough with 6 hours. That’s what I did and the meat turned our amazing. Enjoy!!!
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