Christina Recipe Reviews (Pg. 1) - Allrecipes.com (10251440)

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Delicious Ham and Potato Soup

Reviewed: Apr. 30, 2014
Absolutely delicious and easy to boot! I doubled the recipe the first time I made it followed the directions more closely the second time I made it. Turned out great either way. It's a very forgiving recipe. Great consistency & flavor. This is a keeper!
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Pad Kee Mow (Drunkard's Noodles)

Reviewed: Jul. 4, 2012
This one is a keeper! Everyone loved it! It even rivaled the Pad Kee Mow that I order at my favorite local Thai restaurant. It was quick, easy and fabulous! I followed the recipe exactly except that I didn't have quite enough Thai basil and substituted 1 cup regular basil. It was just the right level of spiciness for me. I usually order medium at Thai restaurants. ***Also - brand/style of fish sauce can make a huge difference. I tried Phad Thai with some milky looking fish sauce - it was disgusting. Squid brand fish sauce is what a Thai friend recommended. It's a clear brown that is much milder and not scary at all.
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Caramel Pecan Pie

Reviewed: Oct. 15, 2011
I followed the reccomendations of others and put in 10 less caramels than the recipe called for. It turned out perfect. I'll be making this one again!
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Oct. 15, 2011
Very tasty. I added a chopped chipotle pepper to kick it up a notch. Easy to cook & tasty. It seemed a little runny so I cooked it longer than specified. It thickened up when it cooled.
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Savory Stuffed Chicken Breast with Plum Glaze

Reviewed: Aug. 30, 2010
Very tasty! I doubled the recipe and otherwise made no changes. It was excellent! Definitely worth repeating. It paired nicely with fresh green beans.
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Rhubarb-Raspberry Crunch

Reviewed: Jun. 2, 2010
Excellent! I cut the recipe in half since I didn't have enough rhubarb but otherwise followed the recipe exactly. I brought it to work and three coworkers actually sat down at the table with forks and ate directly from the dish. This is not behavior I've seen before! Haha. Very tasty! Very easy. I wish I had made more!
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Rosemary Ranch Chicken Kabobs

Reviewed: Oct. 12, 2009
This was excellent! Very tender and flavorful!
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Easy French Dip Sandwiches

Reviewed: Jul. 2, 2009
Really great for a quick meal! In the summer time if I don't feel like heatig up the kitchen, I just warm up the meat in the microwave for 1 minute and butter and toast the hoagie buns. You can also use Aus Jus sauce if you can't find beef consumme.
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Chipotle Crusted Pork Tenderloin

Reviewed: Jun. 15, 2009
I followed the reciped exactly. This was very tasty and tender and moist. It was so good that we all ate so much that we were too full for dessert and in fact forgot desssert altogether. I had a little trouble finding the chipotle chili powder, but did find one brand at the grocery store - a little pricey, but worth it. It did have a little kick to it, but even my mother who doesn't like really spicy food really liked it.
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