Arika Profile - (10251372)

cook's profile


Home Town: Ashley, North Dakota, USA
Living In: Denver, Colorado, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Quick & Easy
Hobbies: Boating, Reading Books, Wine Tasting
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Recipe Reviews 20 reviews
Delicious Ham and Potato Soup
I added 1/3 cup carrots and sauted the onions, celery & carrots with 1 clove minced garlic, until tender. I decided to try a slow cooker on this. So I added the potatoes, sauted mixture, ham, water, chx bouillion, salt & pepper. I let this cook for 4 hours on low. Then added roux. Cooked 2 hours. Since it was a little thin I did another batch of roux but only used 1/2 and added it to crock. Cooked 1 hour. Potatoes were perfect. They weren't at all mushy & the flavor was fantastic. I made 4 soups for my office and this was done way before the others. I will use this over and over again. I served with bacon bits.

2 users found this review helpful
Reviewed On: Nov. 17, 2010
Dilled Garlic
This is so easy & tasty. Per the prior suggestions I did boil the garlic for 30 seconds and it was so easy to peal! My boyfriend said these were great and he liked the bite to them

10 users found this review helpful
Reviewed On: Nov. 6, 2010
Kickin' Collard Greens
Being from the MN, I had never had collard greens before. I think this would have been a great recipe if I had used a different green. It was just too strong of a flavor for me I guess.

1 user found this review helpful
Reviewed On: Mar. 26, 2010

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