bnoble Recipe Reviews (Pg. 1) - Allrecipes.com (10251364)

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Country Style Fried Potatoes

Reviewed: Sep. 16, 2012
I added carrots and used garlic not garlic powder. I also used butter not shortening and used a tablespoon more. It was wonderful. Add salt.
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Jen's Heavenly Egg Salad

Reviewed: Oct. 24, 2010
I only used 1/2 tablespoon of Lemon juice per other recipes. Then I added some paprika. Next time I think I will add some celery.
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2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Oct. 23, 2010
I added 1 tsp parsley when you add all the rest of the spices.I also cut the jalapeno pepers to 2 oz and 1/4 tespoon cayenne pepper. Then when you are doing the chicken i added 1/2 salsa also. At the end I added 1 1/2 tablespoon corn starch. It turned out good. My husband loved it!!!!
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Beefy Pasta Skillet

Reviewed: Oct. 5, 2010
I added garlic, oregano, salt, pepper, a can of diced tomatoes with green chilies, and seasoning salt. It was very flavorful.
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Sweet Restaurant Slaw

Reviewed: May 8, 2010
I Love this recipe!!!! It is good just the way it is..no changes!!!
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Tomato-Cream Sauce for Pasta

Reviewed: Mar. 7, 2010
I Love this recipes. I use it just like it tells you too. If you have a family of 3 double the recipes because it does not make much.
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4 users found this review helpful

Sour Cream Macaroni Salad

Reviewed: Dec. 9, 2009
I Love this recipe...I follow the recipe to the tee..It was great!!!!
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Southwest Dipping Sauce

Reviewed: Nov. 23, 2009
I love this with Onion Rings. I dont change the recipe at all!!
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Perfect Pumpkin Pie

Reviewed: Nov. 23, 2009
My husband loves this. I dont eat pumpkin pie but he will eat the whole thing in one night.
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Barbecued Beef Brisket

Reviewed: Nov. 23, 2009
I add an onion to the sauce and cooked it on low for 8 hours.
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Garlic Cheddar Chicken

Reviewed: Jun. 3, 2009
I loved this chicken. It had so much flavor. I will make this again.
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Baked Ziti I

Reviewed: May 30, 2009
I love this recipe. I added garlic because i add it to almost everything. The sour cream was a good taste in the dish.
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Penne Pasta with Peppers

Reviewed: May 30, 2009
I made mine with 1 yellow, red, and orange pepper and 2 green peppers. I also added cayenne pepper, garlic salt, italian seasoning, crushed red pepper, and salt. At the very end it seemed really dry so i added some chicken stock. It turned out very good after that and it had some kick to it!
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6 users found this review helpful

 
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