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Caramel Bread Pudding

Reviewed: Dec. 17, 2007

This recipe has many rave reviews, but i beg to differ. It was a sickeningly sweet disappointment. Waaaay too much sugar! And the addition of the cup of water made it soggy and mushy.

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I can't believe how deliciously good this stuff is! Preserving some cilantro was my goal when i found this recipe, and this wonderful condiment is so much more than just that. I used a dollop to make salsa with and it was the best salsa i've ever tasted. This is gonna be a staple in my kitchen from now on! Hurray!

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1 user found this review helpful