cambridgechloe Profile - (10250536)

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Recipe Reviews 10 reviews
Sweet and Sour Chicken II
The best homemade sweet and sour sauce I've ever made! I sauteed an onion, one green pepper and one red pepper first until the onion was cooked. Then added the ingredients to make the sauce, thickened it with cornstarch mixed with a bit of cold water, and finally added the cooked chicken (bought 8 large cooked and breaded filets from the hot deli section at the grocery store and sliced them up!) and the pineapple. It's a meal that's tasty, the right combo of sweet and tangy, and incredibly easy for week nights when you have no time!

2 users found this review helpful
Reviewed On: Jan. 10, 2013
Key West Chicken
Very tasty and simple marinade using ingredients you have on hand! I used 1tbsp of Lime juice instead of 1tsp. I intended to marinade the chicken overnight, but it ended up I couldn't cook the chicken that night. So it sat in the fridge for another 24 hours. It was fantastic!! Will definitely make and enjoy again. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Sep. 3, 2012
Caramel Snack Mix
Super yummy and easy! I made a half batch and the only changes I made were to add about 1 tsp of cinnamon to the butter/sugar mixture after it came out of the microwave. And I substituted about a cup of the cereal for a cup of pretzels. Next time I would add more nuts!! Think it needs a few more. I used unsalted mixed nuts, but next time I will use salted. I think the salty-sweet combo would be awesome. For those in Canada, 12 oz of the Crispix is the 350g box. (or 12 cups).

4 users found this review helpful
Reviewed On: Dec. 22, 2011

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