So easy, so delicious! The hardest part about making this cake is peeling the apples :) really great recipe that I'll be making again. I used nearly 1.5 cups of sour cream just because I wanted to use up what was in the container. Also, I sub'd butter for the shortening. Next time I'd add some cinnamon to the batter itself! Yum.

Reviewed On: Mar. 26, 2012

Super yummy and easy! I made a half batch and the only changes I made were to add about 1 tsp of cinnamon to the butter/sugar mixture after it came out of the microwave. And I substituted about a cup of the cereal for a cup of pretzels. Next time I would add more nuts!! Think it needs a few more. I used unsalted mixed nuts, but next time I will use salted. I think the salty-sweet combo would be awesome. For those in Canada, 12 oz of the Crispix is the 350g box. (or 12 cups).

Reviewed On: Dec. 22, 2011

I love this recipe! It's a staple chicken recipe in our house. Very easy and very very tasty. I have made it "as is" and I've also cut the butter by a tbsp or two and it's always great. Sometimes I substitute one tsp of the curry powder for a tsp of hot curry powder for some kick. Usually I make it with 8 skinless, boneless chicken thighs and serve the sauce over rice. If I think to marinate the dish beforehand, great. But most of the time I don't and it's still fantastic. If the chicken breasts you're using are particularly thick I would suggest cutting them in half. If you have to cook this recipe for longer than about 30 mins the sauce can start to burn.

Reviewed On: Sep. 21, 2011