Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10250440)

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Luscious Lemon Cake

Reviewed: Mar. 29, 2009
I made this for my girlfriend's birthday and it was a HIT.
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Chicken Tortilla Soup V

Reviewed: Nov. 30, 2008
This recipe was very good (even my 10 year old liked it!!!). I doubled the garlic and used lime juice rather than lemon. Everything else...kept the same. Highly recommend.
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Best Ever Party Appetizer

Reviewed: Nov. 9, 2008
I had this at a dinner party this weekend. It was gone very quickly. The hostess made balls out of the goat cheese and put pine nuts on top. It was BEAUTIFUL. I'm making this for the holidays for sure!!!
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Teena's Spicy Pesto Chicken and Pasta

Reviewed: Oct. 31, 2008
This was soooo yummy!! I did cut back on the olive oil and the pesto or it may have been too oily. Also it doesn't make a lot so if you have big eaters in your family, double the recipe. Would also be very good with scampi. I added a clove of garlic too.
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Thai-Style Tilapia

Reviewed: Oct. 22, 2008
This was a very good dish. I doubled the recipe so there was enough to put on the rice. My husband liked it. Would make it again.
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Grilled Peanut Chicken

Reviewed: Oct. 22, 2008
I read the reviews before I made this but I did not care for this recipe. The sauce was extremely thick and hard to spread and ended up sticking to the grill so when the chicken breasts came off, there was no sauce left. I'm sure there are better recipes like this out there. Glad others had better luck than me. Maybe on the stove it would be better.
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Triple Berry Crisp

Reviewed: Sep. 1, 2008
I made this recipe and took this to a barbeque last night and everyone raved. I did add some walnuts to the topping and added a few more berries. Also don't make the mistake I did but not using ROLLED oats. I accidently used oatmeal cereal so it made too much topping and didn't look quite right but sure tasted fantastic!!!
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Cajun Shrimp Orecchiette

Reviewed: Aug. 10, 2008
This recipe turned out great! Made a few changes though because we like things a bit more spicy...made the recipe with 4 cloves of garlic and added more Cajun seasoning (2 tsp). Also added some red pepper flakes. I used a few more plum tomatoes to make more sauce so I had about 1.5 cups. I used olive oil rather than butter too. Highly recommend for a nice refreshing dinner. Husband and husband's friend raved!!
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Smothered Filet Mignon

Reviewed: Jun. 21, 2008
I used some large Filet Mignon steaks so I doubled the marinade and then decided to marinade overnight. Made this for guests last night and they raved. I also used gorgonzola cheese rather than blue cheese...just a preference.
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Buffet Meatballs

Reviewed: Dec. 16, 2007
This recipe got rave reviews and my Christmas party this weekend. 4 lbs of meatballs gone by the end of the night. I used a little barbeque sauce and some cayenne pepper to spice it up a little bit but it's a hit either way. This was my second time making it.
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