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I made this for friends last weekend - the rescipe was super easy. Instad of roasted peppers I used a jar of roasted pepper pesto. This eliminated the need for olive oil and balsamic vinegar and was very tasty. I will definitely serve again this summer!

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Ground Beef Mexican Style

Reviewed: Jun. 8, 2009

I loved this recipe, but modified it as others did: In addition to the ingrdients called for, I added minced garlic, taco seasoning and a can of green chilies. I stirred in about a cup of sour cream at the end. Since it is summer now I served it over Fritos like a taco salad instead of noodles. I think this made it more summer-like. We loved it!

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Chicken Tortilla Soup V

Reviewed: Jun. 6, 2009

I love this recipe and make it regularly with rotisserie chicken from the grocery store. This is even better with the mexican style tomatoes with cilantro and a can of green chilies.

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