I will make a couple of changes the next time I make these. First, use less icing sugar (maybe 3 1/2 cups - I needed to add more condensed milk). I also needed more chocolate, maybe 4 cups. Second, use parchment paper instead of waxed paper - it doesn't stick. It was easier to get them off the paper when they were cold, so I put them in the freezer for about 1/2 an hour. Wait for the chocolate to be almost cooled - it needs to be runny still. Instead of a fork, I used small tongs (the ones that are like a triangle), and drop the pattties into the chocolate, flip them over them take them out. Very good recipe - will make again for Christmas!
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I will make a couple of changes the next time I make these. First, use less icing sugar (maybe...