PIXIEBERRY Recipe Reviews (Pg. 1) - Allrecipes.com (1025030)

Apricot Chicken I

Reviewed: Feb. 25, 2003

This recipe came out fabulous. The chicken is so tender and moist. The flavors are so great together and the combination of smells when it's cooking is divine. This has become one of those staple meals in our house. Thanks for sharing, Shirley!

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2 users found this review helpful

Quiche Lorraine I

Reviewed: Feb. 25, 2003

This quiche was the best! And so easy to make! Even the most finicky of eaters at my house asked for seconds. I served it with the "Spring Strawberry Spinach Salad" also from this site and it was a HUGE HIT! Thanks for a great recipe, Jennifer!

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32 users found this review helpful

Anniversary Chicken I

Reviewed: Feb. 25, 2003

The flavor of this recipe was fantastic, but the amount of liquid really makes this kind of soupy. Maybe it was the way I prepared this but I didn't think that it was very pleasing on the eyes. Thanks for sharing Vicki!

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2 users found this review helpful

Famous Butter Chicken

Reviewed: Feb. 25, 2003

Sadly to say I didn't have the awesome results everyone else did. I thought that the coating didn't hold up very well and that the flavor was pretty bland. I will say this, they were very moist though.

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2 users found this review helpful

Mexican Baked Fish

Reviewed: Feb. 25, 2003

This was great! My husband and I have been trying to find inventive ways to give whitefish some zing. This recipe is a winner! It cooks so quickly you can have a nice looking meal in a matter of minutes. Thanks for sharing Christine!

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3 users found this review helpful

Double-Decker Fudge

Reviewed: Feb. 25, 2003

By far the easiest and most delicious fudge recipe out there. It is melt in your mouth delicious. I made this as teacher appreciation gifts at my kids schooled and I had people begging for the recipe.

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4 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Feb. 25, 2003

This recipe was fantastic! I had way too much of the cheese mixture left-over at the end but that's alright. It was even better tasting the second day. The flavors are terrific together and even my picky 6 year old asked for seconds. I made it with Spanish rice and cornbread. This will definitely become a staple meal in my house. Thanks for the great recipe Crystal!

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1 user found this review helpful

Kettle Corn

Reviewed: Jan. 4, 2003

Yummy nummy! Tastes delicious! A word to the wise...keep stirring the sugar until your arm feels like it will break off. Otherwise you won't get a nice even coating. I had easily made 20 batches of this stuff since getting the recipes. Never again will I pay for the prepackaged stuff! Thanks Sue!

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4 users found this review helpful

Fruit Salsa

Reviewed: Jan. 4, 2003

Delicious!!! Even my picky 6 year old (who won't even eat ketchup) was begging me to make more! Such a great blend of flavors!! It goes down like candy!! Yum!!! Thanks T!

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22 users found this review helpful

Kielbasa and Potato Bake

Reviewed: Oct. 30, 2002

This recipe was great!! We had NO leftovers!! :( I can't understand the reviewers who said they had to bake for longer. How big were your cubes?? Try thin slicing the taters next time. And too much garlic??? Are you people nuts?? Next time I'm adding MORE garlic!! I think that I'll probably add onions too, and perhaps cheese topping the last 15 minutes of baking! Thanks Geneva for sharing this great recipe with us! It's a keeper at this house!

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23 users found this review helpful

Spring Strawberry Spinach Salad

Reviewed: Apr. 11, 2002

Everyone had the same reaction when I tried to explain the salad I was making for Easter dinner. Then they tried it. WOW!!!! The combination of flavors is GREAT!!! It was so light and refreshing and EASY!!!!! I can see that this will be a staple of summer meals. Thanks for sharing a great recipe with us, Mona.

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0 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 11, 2002

These were delicious!!!!! I made them with my Easter dinner and they turned out fabulous. My only complaint was that I left them in too long and the top got a little burnt. But, I will chalk that up to high elevation cooking. It was "operator error" on my part and not because of the recipe. I will definitely make these again and again.

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1 user found this review helpful

Honey Glazed Ham

Reviewed: Apr. 11, 2002

My Easter ham came out great. The only complaints I might have is that I had a TON of the glaze leftover. Also, make sure you have a GREAT basting brush. The glaze is quite thick and you'll end up with hairs on your ham if you use a ratty old brush.

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23 users found this review helpful

Best Tuna Casserole

Reviewed: Apr. 11, 2002

I have been trying to find a tuna casserole recipe that everyone enjoys. I think this one is it. It is so quick and easy, and even the kids like it! Who cares if I have to tell the 4 year old it's chicken! LOL

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3 users found this review helpful

Crab Quiche I

Reviewed: Apr. 11, 2002

I made this for a brunch with the "spinach and strawberry salad" from this site. The quiche was great. Everyone loved it. As far as leftovers, they reheated GREAT! This one is a keeper.

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0 users found this review helpful

Irish Egg Rolls

Reviewed: Mar. 11, 2002

These were the best!!! I made them for a group of guys who were coming over. They were gone in a flash. This one will be used again and again and again.

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16 users found this review helpful

Baked Brie in Puff Pastry

Reviewed: Mar. 11, 2002

Made this for a family get-together. It was a huge hit. I'll definitely make this one again.

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8 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 6, 2002

Only one word to say......YUM!!! Wait, make that two words, YUM and WOW!!! This bread is GREAT. It is easy to make, costs next to nothing for the ingredients and EVERYONE loves it. This has become my new favorite bread. I actually have something to make with all those extra cans of pumpkin puree!!! Great recipe!!

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0 users found this review helpful

Bacon and Tomato Cups

Reviewed: Jan. 6, 2002

These were great! I made them for New Years Eve and they didn't even have time to cool off before they were gone. All of my guests LOVED them and I have been making copies of the recipe for them ALL WEEK. This is a must make for all future gatherings. Thanks for the great recipe!

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2 users found this review helpful

Prime Rib

Reviewed: Dec. 25, 2001

Wow!!!! I used this recipe to make prime rib for Christmas dinner...my first attmept. Everyone LOVED it. It was super easy. I would definitely give this recipe to friends!! It is terrific!!! WTG Dale for the great recipe!!

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1 user found this review helpful