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Creamy Mushroom Meatloaf

Reviewed: Jul. 22, 2014
WOW! I LOVE this recipe! I have made it a few times already. Last time I made it without mushrooms, mainly because I forgot them at the grocery store and didn't want to go back. It still came out perfect! I also used ground turkey and chicken broth. As we don't eat red meat or pork. The only other thing I changed was I used half and half, just because that was all we had in stock. It still came out wonderful! Paired it with garlic mashed potatoes and sweet peas! LOOOVE Chef John's recipes!
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Chef John's Stuffed Peppers

Reviewed: Feb. 11, 2014
These peppers are fan-f'in-tastic!! I use ground turkey, removed the casing from Italian turkey sausage, and chicken broth. We don't eat red meat or pork, so this was a great alternative. The flavors were wonderful! I could pull my chair up to a table and not be shame to drink the sauce right from the pan! Sauce was AUH-MAZING!! Thanks!!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 11, 2014
LOVE this recipe! I make it about twice a month. The only changes I have made was I add a little brown sugar (no more than a tablespoon). Just a personal preference in our household. Tbe balsamic flavor is good and strong, we just wanted a little sweetness to balance it out. I also use chicken thighs and cook the thighs with just a little olive oil and water. When the chicken is almost done, I follow the sauce recipe from there. Thanks so much for this!! CHEERS & GOOD EATS!!
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Strawberry Bread

Reviewed: Feb. 11, 2014
LOVE this recipe! The only changes I made was, I cut the recipe in half so I could only do 1 loaf. The bread needed a little over an hour to cook. I also used Gluten Free all purpose rice flour a little more cinnamon. Next time, I will also use a little less sugar. The flavor was still great, just a personal preference when it comes to sweets. The bread was UBER moist and the strawberries were perfect!! Thanks CHEERS & GOOD EATS!!
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Turkey Cheeseburger Meatloaf

Reviewed: Nov. 19, 2013
This was fan-f'in-tastic recipe! I followed the recipe exactly. Next time I will try with bbq sauce. I paired this with some simple microwave steamed veggies. Great healthy alternative to my childhood favorite of meatloaf and mashed potatoes and gravy!
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Dec. 16, 2007
Very easy to make and added a different meal for the week. The dill sauce was also used with steamed veggies that was made. So this could also double as a GREAT DIP!! Can't wait to make this again!! CHEERS!!
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