LezModel Profile - Allrecipes.com (10250234)

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Member Since: Dec. 2007
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Creamy Mushroom Meatloaf
WOW! I LOVE this recipe! I have made it a few times already. Last time I made it without mushrooms, mainly because I forgot them at the grocery store and didn't want to go back. It still came out perfect! I also used ground turkey and chicken broth. As we don't eat red meat or pork. The only other thing I changed was I used half and half, just because that was all we had in stock. It still came out wonderful! Paired it with garlic mashed potatoes and sweet peas! LOOOVE Chef John's recipes!

3 users found this review helpful
Reviewed On: Jul. 22, 2014
Chef John's Stuffed Peppers
These peppers are fan-f'in-tastic!! I use ground turkey, removed the casing from Italian turkey sausage, and chicken broth. We don't eat red meat or pork, so this was a great alternative. The flavors were wonderful! I could pull my chair up to a table and not be shame to drink the sauce right from the pan! Sauce was AUH-MAZING!! Thanks!!

0 users found this review helpful
Reviewed On: Feb. 11, 2014
Chicken Breasts with Balsamic Vinegar and Garlic
LOVE this recipe! I make it about twice a month. The only changes I have made was I add a little brown sugar (no more than a tablespoon). Just a personal preference in our household. Tbe balsamic flavor is good and strong, we just wanted a little sweetness to balance it out. I also use chicken thighs and cook the thighs with just a little olive oil and water. When the chicken is almost done, I follow the sauce recipe from there. Thanks so much for this!! CHEERS & GOOD EATS!!

3 users found this review helpful
Reviewed On: Feb. 11, 2014

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