This was awesome. I had never made dough before, but I had no problems what so ever. While letting it rest, I put it in my oven that I put on 170. I used a jar of sauce instead of making it. Cooking all to the toppings before hand is necessary. Make sure if you use fresh mozzarella that it is cut in smaller pieces or it won't melt. I didn't flip them either. I let people add their own toppings and then just slid them on the grill off a pizza peel. Finding a balance of when the crust is crisp and when the toppings are melted/warm, but tasting the outcome, it was well worth the time spent experimenting.
Was this review helpful?
3 users found this review helpful
This was awesome. I had never made dough before, but I had no problems what so ever. While...