Gabe Grant Recipe Reviews (Pg. 1) - Allrecipes.com (10250119)

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Drop Biscuits and Gravy

Reviewed: Mar. 16, 2010
Like those who have already reviewed, the portions are rather off. I would consider it to make about two or three servings for the gravy. I haven't made the biscuits as I find Bisquick to be easy and amazing.
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Mar. 16, 2010
My family loves this salad, I just used the dressing recipe and I was wonderful. Made no changes.
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Easy Raspberry Lemonade

Reviewed: Jul. 4, 2009
This drink was the hit of my graduation party. People are still talking about it. I didn't change a thing. I'm not a fan of drinks that taste like punch, and this definitely didn't. It was super easy to make.
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Pizza On The Grill I

Reviewed: Jun. 6, 2009
This was awesome. I had never made dough before, but I had no problems what so ever. While letting it rest, I put it in my oven that I put on 170. I used a jar of sauce instead of making it. Cooking all to the toppings before hand is necessary. Make sure if you use fresh mozzarella that it is cut in smaller pieces or it won't melt. I didn't flip them either. I let people add their own toppings and then just slid them on the grill off a pizza peel. Finding a balance of when the crust is crisp and when the toppings are melted/warm, but tasting the outcome, it was well worth the time spent experimenting.
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Awesome Korean Steak

Reviewed: Dec. 16, 2007
this was wonderful! i skipped the wine and used a flank steak instead. i didnt have time to let the steak marianate but they turned out great. i will marianate them next time and im sure they will be twice as good. i sereved it over rice with a cucumber salad.
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