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My mother made a cookie we have called Krabili. I was surprised to find the same type cookie in a Betty Crocker cookie book "springerle." Mom received this recipe from a Swedish neighbor 55 years ago. Anyone ever heard of Krabili? Our recipe has eggs, sugar, flour, touch of salt and anise seed. I roll it out thin and use a krinkle edge roll cutter and then let dry overnight and cook in slow oven the next day. Basically the same ingredients and process. I am baking them now as I write. I would like to try them, maybe next year with the lemon. Because I have taken over the tradition I have family members putting in their orders. Bocaboda
6 users found this review helpful
Dec. 16, 2007
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