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Chocolate Brittle Surprise

Reviewed: Nov. 19, 2012
Tried this today and it is DELICIOUS ! I used cinnamon graham crackers, dark brown sugar and cooked it and the butter on the stove until it was blended & bubbly and poured it over the graham crackers then shook a little bit of sea salt on top of that. It took about 14 minutes in the oven for the toffee to bubble. Took it out. Let it rest for a few minutes then tossed the chocolate bits on top, let them rest there for another few minutes, spread it, used chopped walnuts on top. Cooled for an hour or so in frig. - then cut the entire cookie sheet into bite sized pieces (it is rich!). SO GOOD!
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Photo by jamart

Bride's Peach Pie

Reviewed: Sep. 5, 2010
This is very good, delicious really. And pretty to look at. I used white peaches ( my personal favorite) and followed the advice to drain the peaches over a bowl, cut the sugars to 1/2 cup white, 1/4 cup brown. The pie was still somewhat liquidity but I'm guessing that most peach pies are - wouldn't want a dry pie!! The only reason I didn't give it 5 stars is because I need to taste another peach pie to compare it to - this is my first attempt. I uploaded a photo, the one with the pie sitting on a wire rack to show how yummy it it !Try it, you WILL like it !!
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