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Kale, Apple, Avocado, and Bacon Salad

Reviewed: Feb. 8, 2014
This was yummy! I find raw kale to be a bit coarse, so I used finely shredded baby kale and tossed it with the dressing about an hour before adding the rest of the ingredients.
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1 user found this review helpful

Chocolate Mint Cookies I

Reviewed: Jan. 13, 2014
These were a hit. I added some mint extract to the batter, but otherwise followed the recipe as written.
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0 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Jan. 13, 2014
These were a hit. I added a bit of mint extract to the batter, but otherwise followed the recipe as written.
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1 user found this review helpful

Cheese Drop Biscuits

Reviewed: Jun. 24, 2013
These were excellent. I followed the advice of other reviewers and substituted garlic powder for garlic salt. I also used butter instead of shortening, increased the milk and cheese to 1 cup and added 1/8 cup of crumbled sharp Imperial Cheese.
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Asian Roll Lettuce Wrap

Reviewed: Apr. 16, 2011
I found the meatballs to be dry and flavorless. Next time I would do as others suggested and fry ground chicken with the seasonings and sauce mix.
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1 user found this review helpful

Tiramisu Toffee Dessert

Reviewed: Dec. 29, 2010
This turned out great! I made this for a large dinner party and all my guests asked for the recipe. After reading other reviews, I used two small pound cakes and made it in two layers in a 9x13 oval dish. Very easy, fool-proof recipe.
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3 users found this review helpful

Caramel Popcorn Balls

Reviewed: Dec. 19, 2010
We didn't care for these popcorn balls at all. I reduced the popcorn as suggested by other reviewers, followed the candy recipe exactly and they were still dry with a very hard coating. I'm looking for a recipe similar to my grandmothers, which made a much chewier, tastier ball.
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5 users found this review helpful

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Mar. 7, 2010
Try boiling marinade after to use as a sauce.
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2 users found this review helpful

Baked Scallops

Reviewed: Mar. 7, 2010
Very good but try panko and broil next time. They were a little bit soggy
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Sky High Yorkshire Pudding

Reviewed: Mar. 7, 2010
These were fluffy with large holes - didn't seem to have the same flavor tho - try some salt next time.
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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 8, 2009
This was a great recipe. I found that I needed to cook this on high for five hours in my crockpot. After five hours, it was perfectly done and the chicken was easy to shred. I also used a can of chopped green chilies as I didn't have any tomatoes with chilies on hand.
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