Emily Recipe Reviews (Pg. 1) - Allrecipes.com (10250070)

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Quick Pour Chocolate Fondant

Reviewed: Dec. 16, 2007
I use this recipe for petit fours and it works really well to coat the sides. The first time I made it I was careful with the temperature but now I just stir it until it gets to be the right consistency. It works just fine if you overheat it by a little bit but it won't dry with the same shine. Great recipe!
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