This was really good! As per some of the other reviews, made a few adjustments, but I think the spirit of the cake was pretty much the same - and yes, this is more of a cake than a pie. I used almonds instead of walnuts in the batter, and didn't have almond extract so I used only vanilla. I also mad the topping with walnuts, brown sugar, butter, and flour, and put a few cranberries half in the top for color and presentation. My husband ate two pieces as soon as it came out of the oven and I'll be surprised if we have a whole lot more by the end of the day. Very unique - great to bring to a brunch!
Was this review helpful?
0 users found this review helpful
This was really good! As per some of the other reviews, made a few adjustments, but I think...