equack Profile - Allrecipes.com (10250060)

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Recipe Reviews 3 reviews
Crustless Cranberry Pie
This was really good! As per some of the other reviews, made a few adjustments, but I think the spirit of the cake was pretty much the same - and yes, this is more of a cake than a pie. I used almonds instead of walnuts in the batter, and didn't have almond extract so I used only vanilla. I also mad the topping with walnuts, brown sugar, butter, and flour, and put a few cranberries half in the top for color and presentation. My husband ate two pieces as soon as it came out of the oven and I'll be surprised if we have a whole lot more by the end of the day. Very unique - great to bring to a brunch!

0 users found this review helpful
Reviewed On: Jan. 12, 2014
Pear Vinaigrette
Great recipe! As is, it makes a lot. I used it on a salad with arugula, Gorgonzola, and walnuts and it was delicious. Sometimes vinaigrettes can be too sweet, but e pear was just mild enough and the garlic gives it a kick. Will definitely make this again, next time to impress guests!

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Reviewed On: Aug. 18, 2012
Spicy Garlic Lime Chicken
Very good, but a little too greasy with the butter. Next time I will probably only use 1 tbsp of butter. As recommended, I added chicken broth to make the sauce and a little less garlic powder in the last step. Also, had to double the spices to have enough for all the breasts. Combo of flavors is great! I will definitely make this again.

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Reviewed On: Jan. 27, 2009

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