craigandsherry Profile - Allrecipes.com (10249893)

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craigandsherry


craigandsherry
 
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Member Since: Dec. 2007
Cooking Level: Expert
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Recipe Reviews 14 reviews
Creamy Rice Pudding
I used basmati rice. I used two cups of rice in four cups of water. After it was done, I used three cups of milk and one cup of sugar until it was thick and creamy, then finished with the rest of the ingredients. I am NOT a rice pudding fan, but for some reason, this appealed to me and so I tried it. I AM IN LOVE. Thanks so much for sharing, you have an AWESOME recipe!

3 users found this review helpful
Reviewed On: Jul. 12, 2011
Big Al's K.C. Bar-B-Q Sauce
Is it okay to say I am in love with a recipe? I have been wanting to make this since December and finally took the challenge today. I love BBQ sauce and this stuff is AMAZING. It tasted really, really great as it was, but I figured that since it was so inexpensive to make, I would just add a little more cayenne. And a little more. And a little more. And I added a few crushed red pepper flakes. And I added a few tablespoons of yellow mustard to boot! Now the stuff REALLY has a little kick to it - and I LOVE it. I have been tasting it on crackers and I have no room for dinner. I can't wait to BBQ some chicken on the grill and baste it with this! Or smoke some pork...or a brisket...I am completely in love. Big Al, you are my hero! THANK YOU!

4 users found this review helpful
Reviewed On: Mar. 18, 2008
World's Best Lasagna
This was so good last night - I am now eating lasagna for breakfast this morning. It tastes even better today! YUMMY!

0 users found this review helpful
Reviewed On: Feb. 19, 2008
 
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