My husband loves the Spinich Puffs from Dino's Gyros, so I thought I'd try my hand at making them. These were wonderful. I'm really puzzled by the people that said they were too bland. They tasted wonderful to us. We ate the whole batch between the two of us (4 left) with a Greek salad and homemade chicken gyros. If you like spinich puffs from Greek restaurants you will not be dissappointed by these. I was not successful in making triangles. Some directions on how to achieve that would be great. Mine were more like little hexagons, but they tasted great. I pretty much ended up cutting each sheet of phyllo in half with a pizza cutter. Then I spread each half with butter, put on a spoonful of filling and just kept rolling. The dough kept getting holes in it and falling apart, put they still tasted good. I will definitely make these again and I'm sure those last 4 will be gone before the end of the night.
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My husband loves the Spinich Puffs from Dino's Gyros, so I thought I'd try my hand at making...