I thought these were good when they came out of the oven, but that's not hard to do. What really impressed me was how good these are cold. They stayed chewy for days. I think they are very rich, so I wouldn't make a pan again for just my husband and I, but they would be a huge hit with company. The chocolate chips make them extremely rich, so I think those could be left out. I used 1 1/4 cups brown sugar and 1 1/4 cups white sugar. Turned out great. Update: I have since made these many times for parties. I do cut the amount of chocolate chips in half. Also, I use Penzeys cocoa and found that makes a HUGE difference. Made at my mom's house once with Hersey's cocoa and they tasted terrible by comparison, so really good cocoa is a must!
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I thought these were good when they came out of the oven, but that's not hard to do. What...