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Pistachio Chocolate Chip Cookies

Reviewed: Dec. 22, 2007
These are such a nice addition to my Christmas Goodies list. They look so different from all the traditional stuff I make. I've made them half a dozen times. They are more cakelike than cookie. I think you could easily reduce the flour by 1/2 cup, or, add more milk to the batch. I also doubled the pistachio pudding amount and they were much more green. I like that better than adding coloring, although that would work also. I always add nuts so there's more texture to them.
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