David Recipe Reviews (Pg. 1) - Allrecipes.com (10249749)

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Paul's Pumpkin Bars

Reviewed: Oct. 8, 2009
These make everyone think I'm a gourmand! My nephews absolutely love them.
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Chicken Enchiladas II

Reviewed: Mar. 7, 2008
Simple and absolutely delicious!!! Makes a lot more than you'd think.
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Maine Lobster Lasagna

Reviewed: Feb. 25, 2008
I made this for my wife for Valentine's because she was having a craving for something with lobster. We ended up having a whole family gathering to try out this recipe and everyone just raved over it. My sister-in-law STILL reminds me of how delicious it was. And if you can impress her you definitely have a winner.
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Photo by David

Artichoke Bruschetta

Reviewed: Jan. 25, 2008
This is a VERY delicious appetizer. My only alterations are for the sake of adding color. Suggestions for tomatoes, spinach, etc. are very nice. I tried to add shrimp once and didn't get the full punch of a seafood dish so I'll try again with more.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 25, 2008
I've made this twice now for family gatherings, and they disappear very fast. It was at that moment that I could see that I was supplanting some of the traditional "cooks" in the family. This recipe has me on the list of people to call to bring a dish. I'm experimenting with crab meat as others have suggested but I haven't found the right amount to really bring out the seafood flavor.
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Empanadas

Reviewed: Jan. 24, 2008
The dough for this recipe is wonderful. Very delicious and a tremendous hit with everyone who has it. You have no idea how many "brownie points" this recipe gives me in my wife's family who are predominantly Hispanic.
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Photo by David

Light and Fluffy Spinach Quiche

Reviewed: Jan. 24, 2008
Very much enjoyed the 2 quiches this recipe made. I had a little difficulty in layering the thawed chopped spinach. Maybe there's an alternative to using it from a box. But held together very well, tasted delicious and even had one to send home to my Sister-in-Law (which they loved for Breakfast the next morning)
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Photo by David

Blueberry Cream Cheese Pound Cake II

Reviewed: Jan. 12, 2008
This has got to be one of the most delicious cakes Ive ever had. I accidentally beat the bluberries into the mixture instead of stirring which turned the whole mixture a nice hue, but I honestly think it resulted in the blueberry flavor to be more evenly distributed. I wish there was a trick to ease back the strong color of the glaze, though.
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Indian Curry Couscous Salad

Reviewed: Dec. 29, 2007
My mother and I wanted to add a unique dish to the usual Thanksgiving Day fare. This dish was a huge hit and put a little kick into the T-Day. We served it in a small hollowed out pumpkin which and offered water crackers with it. It was equally popular as an appetizer or as a side. Use a yellow bell pepper so that you have an explosion of colors in your dish.
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