For Christmas, I brought this recipe, as well as Candied Sweet Potatoes from this site. With a crowd of 50+, this was gone first & everyone was asking who brought it. I baked sweet potatoes instead of using canned for the first time & was amazed at how easy it was, I will never use canned again! Huge difference! Baked the sw. potatoes @375 for 1 hour, BE SURE TO PUT A PAN UNDER THEM! They "weeped" sweet juice all over my clean oven, lol The skin separates & practically falls off, so you don't even have to actually peel them. I used evaporated milk, added 1 tsp. cinnamon, 1/2 tsp. nutmeg., mixed with my food processor, & then doubled the topping. AMAZING!! will make this many more times...thank you! :o)
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For Christmas, I brought this recipe, as well as Candied Sweet Potatoes from this site. With...