Questioning Convectioning - How Do You Rate? Blog at Allrecipes.com - 87118

How Do You Rate?

Questioning Convectioning 
 
Apr. 3, 2009 10:49 pm 
Updated: Apr. 4, 2009 10:00 am
To convection....or NOT to convection,  That is my question!  I sheepishly admit that I am a little afraid to make full use of my gas convection ovens.  Sure, I use them for such new fangled things as frozen pizzas & eggrolls, but I tend to stick to old school, circulation free heating on just about everything else.  I'm afraid to dry out my chicken breasts, burn my cookies or cast an impenetrable crust onto my french bread. 

Do you use your convection religiously??  In your experience, has using the convection ever completely ruined a recipe or made it infinitely better, in addition to saving you time?   Thanks to you all, it's always so fun to hear your take on things :o)
 
Comments
Apr. 4, 2009 5:42 am
I use my convection depending on what I am cooking. I read in the book that came with my oven that with convection you do not cover and just reg bake if your recipe calls for covering. So I go by that and have never burned anything, I bake my cookies religiously on convection for around 6 - 7 mins and they always turn out great.
 
Apr. 4, 2009 6:46 am
Once you become accustomed to convection, you won't ever be happy without it. I do baked potatoes at 425 for about 30-35 minutes and they are perfectly cooked. We like the crispness of the potato skins and would never consider nuking them. Cakes, cookies, roasts, all, come out perfect. I did baked salmon last night, a fairly large piece for 3 adults and 2 children (that big) and it was done in 10 minutes. I've never had anything burnt. I have overcooked a dish but have to admit that was my own fault by not keeping up with the time. Happy cooking!!
 
Apr. 4, 2009 10:00 am
I saw a mistake in my blog....my ovens are electric not gas (the stove is gas) oops! :o) I think I'll whip up some cookies today and give it a go with the convection. mmmmmm Salmon sounds good! Thank you ladies!
 
 
 
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Well, let's see....I'm 31, 3 kiddos (girl 10, girl 7, boy, 2) & married for 13 years to my high school sweetheart. I grew up in a very small town with my grandma & grandpa, an only child & a tomboy. There's the background, nowadays I'm a conservative housewife. I stayed home for 9 years & then worked for a year or so as a waitress. I was surrounded by teenieboppers...their phones, texting, Myspace, & drama.... Boy was that fun! :o) I quit to take care of my home, kids, & poor neglected husband. 1 year put me sooo far behind! Now I'm addicted to Allrecipes, we hardly ever eat the same meal twice in 2 weeks! :o)
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Beef tongue, cuz it's a little weird :o) I get an odd kick out of making mediocre chinese food at home.
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Whenever I'm able to make an ingredient from scratch, it's sooo very exciting! You know, the ones we all take for granted...all fully processed & packaged up in their wrappings. I'm always amazed at how simple most of them are to make at home and it always gives me a warm fuzzy feeling to know I pulled it off! Oh, and every time my DH says..."Man honey, this is good!"
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Every time I cook it ends in tragedy of one degree or another. I'm really bad about burning myself. I set the oven afire fairly often and am covered in scars from the elbows down. I could get away with murder as I haven't a distinguishable fingerprint to my name. Good thing I'm a nice person :o)
 
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