Martha Recipe Reviews (Pg. 1) - (10249486)

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Easy Caramelized Onion Pork Chops

Reviewed: Mar. 8, 2010
These chops came out amazingly tender and juicy; I didn't even need a knife to cut them, just a fork. I used chicken broth instead of water, stirred in a dash of brown sugar to the onions, and used extra virgin olive oil instead of vegetable oil. I agree with other reviewers that the second simmer needs to be with the lid off. Also, 20 mins may be a bit much on the second time around, but it surely didn't hurt them any! Hands down the best pork chops I've ever had...ever.
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Turkey Jambalaya

Reviewed: Dec. 22, 2007
I substituted turkey sausage with fried cubed summer sausage and it went surprisingly well(i have gobs of it that i don't know what else to do with). I cut out a few ingredients that I didn't have. So, it pretty much went like this, can of Italian diced tomatoes, fried sausage, 2 cups chicken broth, 2 tsp cajun seasoning, handful or so of chopped celery, bring to boil and simmer until celery is soft, then add 1 1/2 cups of minute rice, cover and let sit for 5 or so minutes. Turned out great with the minute rice, which I was afraid of using at first (I'm just a beginner in the kitchen). It's also good without any meat at all. The celery gives it a surprisingly great flavor that I love. Thanks for sharing.
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