Melissa Profile - Allrecipes.com (10249486)

cook's profile

Melissa


Melissa
 
Home Town:
Living In:
Member Since: Dec. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Easy Caramelized Onion Pork Chops
These chops came out amazingly tender and juicy; I didn't even need a knife to cut them, just a fork. I used chicken broth instead of water, stirred in a dash of brown sugar to the onions, and used extra virgin olive oil instead of vegetable oil. I agree with other reviewers that the second simmer needs to be with the lid off. Also, 20 mins may be a bit much on the second time around, but it surely didn't hurt them any! Hands down the best pork chops I've ever had...ever.

6 users found this review helpful
Reviewed On: Mar. 8, 2010
Turkey Jambalaya
I substituted turkey sausage with fried cubed summer sausage and it went surprisingly well(i have gobs of it that i don't know what else to do with). I cut out a few ingredients that I didn't have. So, it pretty much went like this, can of Italian diced tomatoes, fried sausage, 2 cups chicken broth, 2 tsp cajun seasoning, handful or so of chopped celery, bring to boil and simmer until celery is soft, then add 1 1/2 cups of minute rice, cover and let sit for 5 or so minutes. Turned out great with the minute rice, which I was afraid of using at first (I'm just a beginner in the kitchen). It's also good without any meat at all. The celery gives it a surprisingly great flavor that I love. Thanks for sharing.

1 user found this review helpful
Reviewed On: Dec. 22, 2007
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States