Tony D. Recipe Reviews (Pg. 1) - (10249417)

cook's profile

Tony D.



View All Reviews Learn more

Crab and Cheese Spread

Reviewed: Dec. 22, 2007
Since I love crab meat, I doubled the amount of meat and skipped the cocktail sauce. I would recommend using lump crab meat or the fake crab meat. I mixed everything in the food processor, and it was too creamy. It was still good, but it needed some texture. * 2 (8 ounce) packages cream cheese, softened * 1 tablespoon lemon juice * 1 teaspoon hot pepper sauce * 2 green onions, finely chopped * 1 (6 ounce) can crabmeat, drained and flaked * 1 (8 ounce) jar cocktail sauce
Was this review helpful? [ YES ]
10 users found this review helpful

Dried Beef Cheese Spread

Reviewed: Dec. 22, 2007
I only used two eight-ounce packages of cream cheese, and I used my food processor to shred the dried beef and mix the other ingredients. It was (surprisingly) good.
Was this review helpful? [ YES ]
9 users found this review helpful

Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States