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Shrimp Lemon Pepper Linguini

Reviewed: Aug. 9, 2011
Very, very good...restaurant quality. I did double the sauce, except for the lemon.
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Granny's Swiss Steak

Reviewed: Jun. 18, 2011
Like another reviewer, I realized I didn't have any tomato juice after I started cooking. Instead I used a can of diced tomatoes. Worked great! I also added shredded carrots. Good recipe!
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Vanilla Ice Cream II

Reviewed: Jun. 18, 2011
We were looking for a recipe that did not take heavy cream. This recipe was rich, creamy and delicious. We halved the recipe to be sure we would like it and although it does not freeze extremely hard, it was great!
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Grandma's Chicken Chardon

Reviewed: Mar. 29, 2008
This is an awesome recipe!! We made it with chicken tenders and used a romano/parm cheese mix and it was excellent. My husband wanted to make it again the next day, and I think next time I will try it with pork chops instead of chicken. MUST TRY!!
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1 user found this review helpful

 
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