nobing Profile - (10249409)

cook's profile


Home Town: Wichita, Kansas, USA
Living In: Moore, Oklahoma, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Walking, Reading Books, Genealogy
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About this Cook
I am a SAHM of 4 kids and with an awesome husband. I love cardmaking and scrapbooking and I am a Stampin Up Demonstrator. When I am not scrapping I love to try new recipes and quilt.
My favorite things to cook
We LOVE Mexican food and eat gringo mex several times a week. My husband is more of a baker, and I like to help him when he's trying new dessert recipes, especially cheesecakes!
My favorite family cooking traditions
My Mom and I always make homemade candy at Christmas for our family and neighbors. Our kids love Thanksgiving when we all cook together for the big day! It gets crazy in our little kitchen, but we all have a good time.
My cooking triumphs
I am an excellent slow cooker cook. A slow cooker is the BEST during the cold Kansas winter. It makes the house feel and smell so cozy! I was also very impressed with myself when I perfected Cheesecake making!
My cooking tragedies
AHHH! I have had several flopped cheesecakes while learning to make them. I also burned a lot of things the first year I was learning to bake. Other than that, I haven't really had too many cooking disasters.
Recipe Reviews 4 reviews
Shrimp Lemon Pepper Linguini
Very, very quality. I did double the sauce, except for the lemon.

3 users found this review helpful
Reviewed On: Aug. 9, 2011
Granny's Swiss Steak
Like another reviewer, I realized I didn't have any tomato juice after I started cooking. Instead I used a can of diced tomatoes. Worked great! I also added shredded carrots. Good recipe!

2 users found this review helpful
Reviewed On: Jun. 18, 2011
Vanilla Ice Cream II
We were looking for a recipe that did not take heavy cream. This recipe was rich, creamy and delicious. We halved the recipe to be sure we would like it and although it does not freeze extremely hard, it was great!

0 users found this review helpful
Reviewed On: Jun. 18, 2011

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