Jean-Henri Weldon Recipe Reviews (Pg. 1) - Allrecipes.com (10249221)

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Jean-Henri Weldon

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Layered Mint Chocolate Fudge

Reviewed: Jan. 6, 2011
This turned out more like chocolate candy than fudge. The taste was great but the texture was closer to a candy bar than fudge.
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7 users found this review helpful

Artichoke Spinach Dip

Reviewed: Jan. 6, 2011
This was really good but, I modified it pretty heavily. I halved the sour cream and cream cheese and added heafty portions of Romano and Asiago cheeses.
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4 users found this review helpful

Chocolate Rum Balls I

Reviewed: Jan. 6, 2011
These were really good. I used Sailor Jerry's and they came out a bit strong. I will have to try the Captain next time.
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3 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jan. 6, 2011
These were great. Only change I would make is to double the recipe.
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10 users found this review helpful

3-Cheese Mostaccioli Bolognese

Reviewed: Jan. 4, 2011
This is good if you skip the prego and make a good tomato sauce. Ground turkey works well with this.
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13 users found this review helpful

Molasses Sugar Cookies

Reviewed: Jan. 4, 2011
These were good. Don't use butter flavor crisco.
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4 users found this review helpful

Chocolate Yule Log

Reviewed: Jan. 4, 2011
This came out great. I used starbucks espresso and the flavor was awesome.
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0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 4, 2011
Beautiful bread, don't change a thing. You can use a tablespoon of vinegar in a cup of milk in place of the buttermilk if you don't have any.
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1 user found this review helpful

Ham and Beans

Reviewed: Jan. 4, 2011
Good basic recipe. I personally did not like the level of sweetness, I cut the sugar in half and it was still a little sweet for me. Great for Christmas leftovers.
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2 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Nov. 19, 2009
Great recipe, bad for my waistline......
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4 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Nov. 19, 2009
Great crust! I prefer bread flour to all-purpose in pizza crusts, 00 would be even better though. Also good if you add some herbs to the dough.
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1 user found this review helpful

Pie Crust IV

Reviewed: Nov. 19, 2009
Awesome recipe, never dissapoints. As someone who cosnumes a fair amount(truckload) of pie I consider myself an authority on the matter and I think this crust is spot on. Enjoy!
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2 users found this review helpful

California Surfer

Reviewed: Oct. 19, 2009
Awesome drink. We call these Surfer on Acid on the central coast of CA
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5 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 2, 2009
These turn out like those cookies you get at the mall if you bake them just right. Good show!
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 26, 2009
Best pie crust that I have tried thus far!
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1 user found this review helpful

Cream Cheese Pound Cake III

Reviewed: Jan. 14, 2009
This cake came out great. I followed the recipe exactly. Everyone loved it.
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1 user found this review helpful

Fennel Pistachio Cookies

Reviewed: Jan. 14, 2009
The flavor combonation of the fennel, lemon, amaretto and pistacio is absolutely perfect. The rest of the recipe on the other hand, not so great. In the first batch I baked, the cookies spread out and got all crusty on the edges. WAY too much butter. I tossed a handful of flour in and the second half came out much better.
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1 user found this review helpful

White Bean Chicken Chili

Reviewed: Jan. 14, 2009
Awesome chili. I was not able to find canned tomatillos at my grocery store, only the fresh variety. I steamed them with some anaheim and jalapenos. Otherwise I followed the recipe and the chili came out great.
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0 users found this review helpful

 
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