alliekat Recipe Reviews (Pg. 1) - Allrecipes.com (10249195)

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Pillow-Soft Dinner Rolls

Reviewed: Dec. 4, 2011
Bread is usually a disaster for me, but these rolls turned out perfectly. The only recipe deviation I made was using butter-flavored Crisco. Otherwise, I followed the recipe exactly. I made these for Thanksgiving and the smell and taste of these rolls had my dad and uncle close to tears from memories of their mom and grandma - both awesome bakers. My dad said these rolls were better than my great-grandma's. That was one of the best compliments I've ever received. Thank you for posting this recipe!
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7 users found this review helpful

Brunch Cream Cheese Muffins

Reviewed: Oct. 11, 2010
Dry and rather bland. The lemon cream cheese filling was tasty, but getting a bite of it was rare.
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 24, 2009
I followed the recipe as written. Very yummy right out of the oven, but the taste definitely improves the second day.
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1 user found this review helpful

Irish Cream Sugar Cookies

Reviewed: Nov. 16, 2009
Good sugar cookies, but I could barely taste the Irish cream.
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3 users found this review helpful

Maple Carrot Cupcakes

Reviewed: Nov. 16, 2009
These are very good with and without the frosting.
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0 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Nov. 16, 2009
Very tasty!
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0 users found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: Oct. 27, 2009
MMMM! Such a simple recipe - such a yummy sandwich. Made me wonder why I hadn't thought of this myself. What a good idea!
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1 user found this review helpful

Ladyfingers

Reviewed: Oct. 27, 2009
Piping my liquidy batter with a makeshift-ziploc baggie pastry bag produced puddles on my parchment paper. I poured the batter into my madeleine pan and they turned out great. Very tasty little cookies perfect for tiramisu.
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Chili I

Reviewed: Oct. 27, 2009
This chili is spectacular. I followed the recipe exactly except in a few instances. 1. I browned the ground beef and sirloin in a separate pan so I could drain the grease. 2. I halved the amount of brown sugar. 3. I used a can of peeled, diced tomatoes with jalapenos and Anaheim chiles instead of hot peppers. Chickening out on the peppers is my only regret. My chili didn't have the heat I wanted. Next time I'll use hot peppers. Otherwise, it was fantastic!
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 27, 2009
I've made this three times in one week - it's that good. My husband says this is the best cornbread he's ever had. I didn't change anything in this recipe and don't ever plan to - it's perfect. This will become a staple in my house. Thanks so much for posting it!
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0 users found this review helpful

Tiramisu II

Reviewed: Feb. 22, 2008
I love tiramisu and thinking I could never make it well have been reluctant to even try. This turned out FANTASTICALLY! My mom, also a tiramisu-lover, raved about it. I followed the recipe to the letter. It was so easy to make I was sure I did something wrong and it would be terrible...until that first bite. HEAVEN! Thank you so much for posting this!
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1 user found this review helpful

Cheesy Chicken and Rice Casserole

Reviewed: Feb. 22, 2008
My husband loved it so I'll make it again, but I was not impressed. After adding garlic and peppers it was still incredibly bland. I will try some of the other suggestions next time I make this dish.
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1 user found this review helpful

French Toast Casserole

Reviewed: Dec. 28, 2007
Really yummy, super quick and easy to make! I increased the cinnamon as suggested by other reviewers and mixed all the sugar and cinnamon in with the egg mixture before pouring it over the bread so the cinnamon would be tasted all the way through. I baked it for 47 minutes. MUST watch it toward the end as it's a fine line between soggy mess and burned top.
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2 users found this review helpful

 
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