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Cream Corn Like No Other

Reviewed: Nov. 25, 2011
Beautifully good dish! Yum Oh! I made it exactly as written except I used shaved Parmesan cheese. I'm not sure if the Parmesan tamed any of the other flavors but I didn't taste the cheese so next time I'm not going to use it. You do have to make sure you cook long enough so it thickens. I made this for Thanksgiving dinner at my mom's house. After I cooked it, I transferred to my rice cooker and kept it hot throughout the Thanksgiving meal. Everyone loved it. We had a tiny bit left over and it was even better the second day (today!). Thanks so much for sharing. Will make it for the in-laws this Christmas.
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Glazed Cranberry Carrots

Reviewed: Nov. 25, 2011
Simple recipe worth making. I didn't add the brown sugar as other reviewers suggested but I wish I had. I didn't have lemon juice so used orange juice instead. I also used a whole can of jellied cranberry sauce. It was a bit too tart without the brown sugar but I still loved the taste. Will make again one day with the brown sugar and will give another review.
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Cheesy Creamed Spinach Casserole

Reviewed: Nov. 25, 2011
I changed this up a bit after reading the other reviews. I brought it to my mom's for Thanksgiving yesterday. It turned out so good I thought I would eat the whole pan. It was such a good accompanying dish to all the meat - turkey, ham and steak. If you put it in a crock pot to stay hot, it would be a fabulous hot dip for tortilla chips. I used Knorr veggie soup mix, 1 c. sour cream, 1 brick Philly cream cheese. I had Sargento extra sharp cheddar deli sliced cheese so I broke up three slices and placed on top. I added just a little 4 cheese shredded cheese on top of that. The extra sharp cheddar really added some flavor. I can't wait to make it again!
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