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Wisconsin Bratwurst

Reviewed: Sep. 24, 2011
Prick the brats? PRICK THE BRATS??? Are you kidding me? You must be a Vikings fan trying to sabotage the parties of young rookie tailgaters! No true Wisconsin brat professional would ever prick a brat for any reason except when they bite into it! Slowly simmer (NEVER BOIL) in beer, pepper and onions for 20 minutes. A couple tablespoons of butter is optional and acceptable. Finish on a medium hot charcoal grill just before serving...with Silver Springs Beer and Brat Horseradish Mustard. Sauerkraut with caraway is also acceptable. Catsup? Catsup is only used on Chicago hot dogs when you want to make Bears fans angry.
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Blackened Prime Rib

Reviewed: Jan. 2, 2008
Awesome prime rib. Definite add to the will do again list!!!
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