I first made these 4 or 5 years ago, and they heve been my favorite Christmas cookie ever since. I even make sure to take a stash of Andes candies with me to West Africa (where I work) so that the years I'm not in the U.S. for Christmas, I can still make these cookies!!
Pretty much perfect as is...
I use a half of a mint on top of each cookie. To get a nice minty swirl in the frosting, it works well to set the mints on the tops of the warm cookies quickly, and then go back and flip them when they are only slightly melted, and then swirl.
These look fantastic if you sprinkle some red, white and green sprinkles on top.
The cookie alone is SO good. I'm hoping to experiment with other toppings perhaps a peanut butter frosting, or some kind of cherry topping and hope to enjoy these year round.
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I first made these 4 or 5 years ago, and they heve been my favorite Christmas cookie ever...