I made this recipe for Christmas in a fancy bundt cake pan and topped it with a glaze made with powdered sugar, milk, and almond extract. I added extra cherries to the cake batter as others have mentioned. It was delicious and was a huge hit in a family that usually prefers chocolate! (They loved the chocolate cake I made but it was not as popular.) It also looked beautiful on a pretty glass cake plate garnished with cherries. This cake will be a new Christmas tradition in our family, too. Thanks for sharing Nana's recipe!
Was this review helpful?
0 users found this review helpful
I made this recipe for Christmas in a fancy bundt cake pan and topped it with a glaze made...