KaiahzMahm Profile - Allrecipes.com (10248896)

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KaiahzMahm


KaiahzMahm
 
Home Town: Lihue, Hawaii, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Fishing, Reading Books, Music, Wine Tasting
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Tofu Quiche with Broccoli
My BFF Tanya and Me @ Coors
In Washington
Challah I
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Recipe Reviews 14 reviews
Terrific Turkey Chili
Great recipe! I used ground beef since that is what I had on hand. I also added about 3/4 lb. diced mushrooms and instead of the can of green chile, I served it with jalapenos so everyone could make it spicy to their liking...my hubby likes alot and my son...not so much! Thanks.

10 users found this review helpful
Reviewed On: Mar. 29, 2010
Southwestern Egg Rolls
Great Recipe...they were a hit at the party I took them to last night. I made a few substitutions for what I had on hand: I used pinto beans instead of black beans and cilantro in place of parsley. Also, I had some extra shredded chicken that I was using for another recipe...so I used that. I baked mine in a 475 degree oven for about 15 mins...oh and I didn't freeze them cause I didn't have the time. Turned out great.

1 user found this review helpful
Reviewed On: Jun. 28, 2009
Banana-Zucchini Bread
Really great recipe base. Like others, I tweaked the recipe for what I had on hand and for health...first I substituted egg whites for the whole eggs, I used on 8 oz container of low fat vanilla yogurt for the oil, reduced the sugar to 1/2 cup, increased zucchini to 2 cups (and squeezed liquid out), and increased vanilla to 1 tablespoon. Oh, I also didn't put in the cranberries, cause I didn't have any. I know this is alot of changes and therefore may not even be considered the same recipe, but without the direction of this recipe, I wouldn't have know where to start with my bread! So I give it 5 stars for being a consistantly great bread recipe despite alterations. Thanks!

1 user found this review helpful
Reviewed On: Jun. 16, 2009
 
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