KaiahzMahm Profile - Allrecipes.com (10248896)

cook's profile


Home Town: Lihue, Hawaii, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Fishing, Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
Tofu Quiche with Broccoli
My BFF Tanya and Me @ Coors
In Washington
Challah I
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Terrific Turkey Chili
Great recipe! I used ground beef since that is what I had on hand. I also added about 3/4 lb. diced mushrooms and instead of the can of green chile, I served it with jalapenos so everyone could make it spicy to their liking...my hubby likes alot and my son...not so much! Thanks.

10 users found this review helpful
Reviewed On: Mar. 29, 2010
Southwestern Egg Rolls
Great Recipe...they were a hit at the party I took them to last night. I made a few substitutions for what I had on hand: I used pinto beans instead of black beans and cilantro in place of parsley. Also, I had some extra shredded chicken that I was using for another recipe...so I used that. I baked mine in a 475 degree oven for about 15 mins...oh and I didn't freeze them cause I didn't have the time. Turned out great.

1 user found this review helpful
Reviewed On: Jun. 28, 2009
Banana-Zucchini Bread
Really great recipe base. Like others, I tweaked the recipe for what I had on hand and for health...first I substituted egg whites for the whole eggs, I used on 8 oz container of low fat vanilla yogurt for the oil, reduced the sugar to 1/2 cup, increased zucchini to 2 cups (and squeezed liquid out), and increased vanilla to 1 tablespoon. Oh, I also didn't put in the cranberries, cause I didn't have any. I know this is alot of changes and therefore may not even be considered the same recipe, but without the direction of this recipe, I wouldn't have know where to start with my bread! So I give it 5 stars for being a consistantly great bread recipe despite alterations. Thanks!

1 user found this review helpful
Reviewed On: Jun. 16, 2009

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States