Allrecipes Home > The Buzz > Cooks > cj

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Wonderful cake! I am dreadful at making cakes but got rave reviews using this recipe. I topped with vanilla cream cheese icing and decorated with strawberries which was delicious. The texture continues to improve in the fridge over night and even the day after that. Thank you!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Dad's New Zealand Mince Stew

Reviewed: Oct. 10, 2008

I enjoyed this recipe and my husband raved about it. As I was in a hurry I simmered for about 20 mins, added some peas, carrot & mushrooms then topped with potato & cheese and baked in the oven. As recommended by others I didn't add anywhere near as much pepper as the recipe calls for. This would be great over pasta so I am going to try that next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Vegetables

Reviewed: May 19, 2008

Great recipe! I had doubts about the taste of the balsamic vinegar in this recipe but it was wonderful. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Rice Casserole

Reviewed: May 19, 2008

Good but not great. After reading the reviews I precooked my rice in vegetable stock to give it more flavor and I also added a lot of other vegetables such as broccoli and zucchini... but we still found it bland.

Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Ricotta Squares

Reviewed: May 19, 2008

Wonderful! I found this recipe easy to make and delicious. It was made according to the directions with the exception of using w/w flour and raw sugar as this is all I had on hand but it still came out great. I will definitely be using this recipe again.

Was this review helpful? [ YES ]
3 users found this review helpful

Easy Roast Leg of Lamb

Reviewed: Feb. 10, 2008

So easy and soooo tasty. I added some potatoes and sweet potato into the pan along with some water and extra tomato sauce an hour before the lamb was ready. This allowed the sauce to soak into the potatoes and tasted wonderful.

Was this review helpful? [ YES ]
17 users found this review helpful