Lisa Bettencourt Recipe Reviews (Pg. 1) - Allrecipes.com (10248549)

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Lisa Bettencourt

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High Temperature Eye-of-Round Roast

Reviewed: Sep. 26, 2013
I usually find round roasts tough and flavorless, its a cut of meat that I rarely buy because of that. I ended up buying a few on sale and decided to try this recipe as written. I have to admit, I was very skeptical about the results. To my amazement, the roast turned out a perfect pink, tender, delicious and full of flavor! This has to be the best round roast I have ever tasted! I am going to try this method on other cuts of beef as well. Thanks for such an easy and amazing recipe!
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Mrs B's Spicy Sausage Soup

Reviewed: Aug. 12, 2013
I use a low fat smoked sausage in this recipe to cut calories. You can also switch out the veggies to what you have on hand. This recipe makes a large batch and freezes well if you have any leftovers.
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Simple BBQ Ribs

Reviewed: May 14, 2012
Very Very good, we love our ribs done this way! The meat is so tender it just falls off the bone. Boiling them before baking helps remove some of the fat from the meat too. Excellent recipe, thanks for posting.
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Cranberry and Cilantro Quinoa Salad

Reviewed: May 14, 2012
Such a wonderful combination of flavors here, fresh, tasty and healthy too! We love this salad. Adding a teaspoon of sugar or splenda really brings out the flavors even more. Thanks for posting this excellent recipe!
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Thai Green Curry Chicken

Reviewed: Sep. 25, 2008
This is an amazing dish! It is by far one of the best recipes that I have tried from this site. I followed it to the letter and a chopped red and green pepper for nutrition and color. Everyone at the dinner table just gobbled this up. I cant say enough about this recipe!
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2 users found this review helpful

 
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