Shelli Kult Recipe Reviews (Pg. 1) - (10248509)

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Shelli Kult



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Quinoa Tabbouleh

Reviewed: Aug. 5, 2012
Love this recipe! If I have it on hand I use fresh basil instead of parsley.
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Chinese Spicy Hot And Sour Soup

Reviewed: Oct. 22, 2008
I altered the recipe a bit, but I appreciate the starting point. I doubled the white pepper, exchanged the red vinegar for 1/4 cup rice vinegar, omitted the pork, doubled the mushrooms, added the scallions sooner (more of an ingredient than a garnish).
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Country Apple Dumplings

Reviewed: Dec. 20, 2007
This is a fantastic recipe - I replaced half the sugar with Splenda, and used I Can't Believe it's not Butter instead of real butter. I will be making this regularly - it was a huge hit!!!
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