LESLIE ELLEN Recipe Reviews (Pg. 1) - Allrecipes.com (1024841)

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All Protein Meatloaf

Reviewed: Jul. 28, 2014
I've tried dozens of meatloaf recipes......and this is the BEST one! Also added cheese to the center of loaf. Awesome with or without the cheese!
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Cheese Ball III

Reviewed: Mar. 7, 2014
I have been making this cheese ball for years now....because the first time I made it....Everyone Raved! Even kids! Now I am asked to bring it to every event possible! I actually lost the recipe for a few months and panicked...but found it once again..on my favorite recipe site. Allrecipes.com. I should have known! This is a "no-fail" recipe. And very versatile as well! Thank You Cindy! What a fantastic recipe!
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Zucchini Puffs

Reviewed: Sep. 18, 2013
Oh My! Delicious! Very, very good! Made recipe as written. Again, Delicious!
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Ham and Potato Casserole

Reviewed: May 22, 2013
SIMPLIFY! I used a 28 oz. bag of potatoes O'brien to replace the first 3 ingredients and saved the time and energy of prep. I "nuked" the potatoes on defrost setting to thaw them. Didn't have broccoli..or cream of mushroom soup. Omitted broccoli and replaced soup with a can of condensed Cheddar Cheese soup. It came out amazing! AND it fit perfectly into the 9x13 casserole! Hope this helps!
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Quick and Easy Alfredo Sauce

Reviewed: Oct. 31, 2007
i have personally found myself looking for a similar recipe for a nice creamy sauce..I somehow always come to this one..And It Is THE BEST recipe....even if you are not in search of alfredo...This sauce works with a world of recipes! I have used it for many sauces ....I have replaced Spaghetti and Marinara Sauces with this ....wonderful results! Just be imaginative..this sauce will not let you down! ( I just made this sauce tonight for a frozen package of Italian Ravioli) absolutely amazing results !
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Crab and Swiss Quiche

Reviewed: Jun. 7, 2007
I have made this recipe and used ham and cheddar, even broccoli and parmesan cheese..no matter what...this Quiche has come out PERFECT every time! It is very versatile, easy. cheap and quick! Simply a keeper!
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Fried Rice Restaurant Style

Reviewed: Feb. 18, 2006
I have learned that I must double or even triple this recipe because everyone who tries it...can't get enough of it! It is better than any restaurant I've ever been to! The only change I have made is to boil the rice in Chicken or Beef broth, it really brings out the flavor! I only use frozen mixed veggies too. Last night I even added a can of Tiny Shrimp. Absolutely Delicious! This is an amazing recipes! Thanx Jostrander!
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205 users found this review helpful

Hamburger Vegetable Soup

Reviewed: Jan. 16, 2006
This is a very easy, convenient, and all ingredients handy, recipe. I was very pleased with the flavor. Prepared just as directed..will surely make this again.
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Simple BBQ Ribs

Reviewed: Jul. 4, 2005
A TOTAL "KEEPER" !!! The meat comes out moist and falls off the bone. I used a highly recommended 'Sweet Baby Ray's " brand sauce and was thrilled with the results of this recipe! Will make again and again!!!
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Apple Crumble Pie

Reviewed: Nov. 2, 2003
THIS IS AN INCREDIBLY DELICIOUS AND, JUST AS EASY TO MAKE, APPLE PIE! BRAVO TO PENNY ! I JUST CAN'T SAY ENOUGH AS TO HOW PLEASED I AM WITH THIS RECIPE! THANK YOU MILLIONS PENNY!!
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